WHY IS IT IMPORTAN?
INTENSIFY NATURAL FLAVORS

Seasoning means to bring out or intensify the natural flavor of the food without changing it

UNIFIES FLAVORS

Seasonings can unify already existing flavors to further enhance a dish or recipe

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When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients.
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Flavoring refers to something that changes or modifies the original flavor of the food. Flavoring can be used to contrast a taste such as adding liqueur to a dessert where both the added flavour and the original flavour are perceptible

Seasoning and Flavoring

Knowing how to use seasonings and flavorings skillfully provides cooks and bakers with an arsenal with which they can create limitless flavor combinations.

Flavoring and seasoning ingredients include wines, spirits, fruit zests, extracts, essences, and oils. However, the main seasoning and flavoring ingredients are classified as herbs and spices.

Learn how to season

Basil

Used in soups, stews and chilis

Cinnamon

Essential baking spice

Chili Powder

Used in meats, chili or pasta

Red Pepper Flakes

Sprinkle on pizza, soups and stews

Cumin

Toast whole seeds or use ground in savory dishes

Garlic Powder

Add to almost everything

Ginger

Used in Asian dishes or baked goods

Oregano

Sprinkle on pasta, soups or salads

Salt

Used in everything, the essential

Blackpepper

Another essential all around the world

Any Questions?